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Some people are sweet, some are salty, and everybody knows someone who is a little spicy.

Others might be considered downright bitter or sour.

In the art of Thai street cuisine,

those five fundamental tastes are balanced into each dish or the overall meal.

While Thai cooking may be known for its intense flavors, palates may be pleasantly surprised at the variety of refreshing flavors and aromas, such as ginger, coconut, lemongrass and kaffir lime,

that give many of the dishes unique depth and complexity.


Kiin Imm Thai offers a unique menu reflecting the traditions of Thai street food cooking

that still thrives in the Far East, with selections the whole family can enjoy

From traditional bites like Grilled Pork Skewers with sticky rice, Thai Fish Cakes 

and Crispy Duck Rolls to sultry, soups, fresh Thai salads and creamy curries

the flavors in each dish are bold and balanced.

Try Kiin Imm Thai Street Food selections with dishes like Boat Noodle Soup

with thin rice noodles with tender beef or pork, dressed with bean sprouts, Chinese broccoli, cilantro, scallion, regional spices, pork rind and meat ball topping,

bathed in cinnamon & star anise infused beef broth .

Indulge in house specialties like Basil Pork Crisp, Bangkokians' favorite, awarding sheer ecstasy of biting into

3 distinct layers of melt-in-your-mouth crispy pork belly, wok tossed with chili-garlic glaze, green beans,

bell pepper and basil leaves or

 Chiang Mai Kao Soi Noodles featuring rich, creamy, and packed with uncompromising flavor from a slew of aromatics Northern Thailand's signature dish, a coconut and curry-flavored noodle soup combines

tender braised chicken drumsticks, with steamed wonton noodles and garnished with a nest of crispy egg noodles, red onion, cilantro, scallion, pickled green mustard and lime wedge.

You'll also be tempted by all the unique winners from our exotic Thai Street Food Selection including

Khao Kha Moo, braised pork leg in five spiced soy sauce,


Kiin Imm's version of Kanom Jeen Nam Ya,

aka chicken paste in red curry with somen noodles and vegetable assorment, which is one of the most loved dishes in southern Thailand and Spicy Catfish, harmonizing intensity of red curry paste combined with aromatic fresh peppercorn, wild ginger, basil, Thai eggplant sauteed into a delicacy.


You can can also swing by for standard grabs like Pad Thai, Pad Kapow, Tom Yum Soup,

 Drunken Noodles and much more.

Diversify your meal and indulge in all the fundamental flavors at Kiin Imm Thai restaurant.

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